Buffet D'Elegance Menu | Onsite Catering Service | Michaud's
This place is beautiful. My ceremony was outside in the court yard and reception inside the celebrity room. They were all so helpful and friendly!

Buffet D'Elegance

1 Entree $29.95 2 Entrees $33.95 3 Entrees $38.95

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All prices are per person.
Tax and gratuity are included in these prices.

Services end by 12:00am Midnight

Services Included

  • 6 Hours - Room rental rate is determined by the room
  • Bartenders, Servers, Banquet Manager
  • Set up & Cleanup, Guest Tables, Chairs, China & Flatware
  • Sign-in Table, Gift Table, Cake Table, Head Table  
  • DJ Table w/cloth, White, Black, or Ivory Table Cloths, Skirting  
  • Bar Service P
  • Glass Water Goblets with Pitchers
  • Colored Napkins
  • Security, Courtyard for photos
  • Cake Service: Your Cake is cut and plated. Guests help themselves at the cake table. Remainder is wrapped 
  • Buffet Salad Service: Fresh Buffet Garden Salad with Ranch and Italian and Oil/Vinegar are placed on the buffet
  • Served Bread Service: Michaud Dinner Rolls & Butter are served to the tables
  • Coffee/Dessert Service: Columbian Coffee, Decaffeinated Coffee and Tea are served to the tables during dinner.  Gourmet Assorted Pastries and Fresh Baked Assorted Cookies are placed on the coffee station after dinner
  • Coffee station is set up the entire party

Beef Selections

Tender Sliced Top Round in demi-glace with horseradish

Beef Tips with Flame roasted peppers and onions

Beef Stroganoff

Beef Stew with Vegetables

Beef Tips Marsala

Beef Tips with Mushroom in demi-glace

Penne with Meatballs Marinara (on side)

Penne with Meat Sauce Marinara (on side)

Stuffed Cabbage Rolls with sauerkraut

Poultry Selections

Breaded Chicken Cordon Bleu

Breaded Chicken Parmesan

Grilled Boneless Chicken Breast

Breaded Boneless Chicken Breast

Roasted Breaded Bone-in Chicken

Your choice of one (1) homemade sauce with each poultry selection:  Classic Marinara, Sweet Russian Apricot, Creamy Bell Pepper & Mushroom, Gourmet Cheddar, Rich Marsala, Parmesan Dijon, or Robust Creole

All sauces are on the side in marmite chafers

Pork Selections

Hand Cut Breaded Boneless Pork Loin Chops with apple sauce

Hand Cut Pork Tenderloin Marsala

Fresh Kielbasa and Sauerkraut

Fresh Kielbasa with flame roasted peppers and onions

Mild Italian Sausage with flame roasted peppers and onions

Penne with mild Italian sausage in Marinara (on side)

Baked Ham with brown sugar, cherries and pineapples

Fish/Vegetarian Selections

Baked Whitefish in creole sauce

Pasta Primavera

Breaded Parmesan Seared Whitefish with roasted garlic zucchini

Oven Roasted Vegetables with Olive Oil and Sea Salt

Potato and Wild Mushroom Au Gratin

Egg Plant Parmesan with Marinara (on side)


1 Accompaniment

2 Accompaniments

3 Accompaniments

  • Herbed Roasted Redskins
  • Fluffy Mashed Potatoes
  • Cheesy Mashed Potatoes
  • Sliced Au Gratin Potatoes
  • Sliced Lyonnaise Potatoes
  • Buttered Noodles
  • Rice Pilaf
  • Traditional Sage Stuffing
  • Buttered Sweet Corn
  • Penne Marinara (Marinara on the side in marmite chafer)
  • Penne Alfredo (Alfredo on the side in marmite chafer)
  • Cheesy Penne (Gourmet Cheddar Sauce on the side in marmite chafer)
  • Buttered Green Peas & Carrots
  • Normandy Blend
  • Seasoned Green Beans
  • Seasoned Green Beans with sautéed mushrooms
  • Seasoned Green Beans with baby carrots
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