Buffet D'Elegance Menu | Onsite Catering Service | Michaud's
The price is reasonable, and you really get such a great experience for what you pay for. -- Jessica

Buffet D'Elegance

1 Entree $30.49 2 Entrees $32.49 3 Entrees $34.49

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All prices are per person.
Tax and gratuity are included in these prices.

Services Included

  • 6 Hours - Room rental rate is determined by the room
  • Bartenders, Servers, Banquet Manager
  • Set up & Cleanup, Guest Tables, Chairs, China & Flatware
  • Sign-in Table, Gift Table, Cake Table, Head Table  
  • DJ Table w/cloth, White, Black, or Ivory Table Cloths, Skirting  
  • Bar Service P, Glass Water Goblets with Pitchers, Colored Napkins
  • Security, Courtyard for photos
  • Cake Service: Your Cake is cut and plated. Guests help themselves at the cake table. Remainder is wrapped 
  • Salad Service: Individual Garden Salads with ranch and Italian dressings are served to the tables
  • Bread Service: Dinner Rolls & Butter are served to the tables
  • Coffee/Dessert Service: Columbian Coffee, Decaffeinated Coffee and Tea are served to the tables during dinner
  • Gourmet Assorted Pastries and Fresh Baked Assorted Cookies are placed on the Coffee Station after dinner. Coffee Station is set up the entire party

Poultry Selections

Breaded Boneless Chicken Breast

Grilled Boneless Chicken Breast

Breaded Stuffed Cordon Bleu

Breaded Baked Bone-in Chicken

Your choice of one homemade poultry sauce:  Marinara, Russian Apricot, White Cream, Marsala, Piccata or Creole

  • Each additional poultry sauce is $1.85 per person.  All poultry sauces are on the side in marmite chafers

Fish/Vegetarian Selections

Baked Whitefish in creole sauce

Egg Plant Parmesan with marinara (on side)

Pasta Primavera 

Pork Selections

Hand Cut Breaded Boneless Pork Chops with apple sauce

Hand Cut Pork Tenderloin Marsala

Fresh Kielbasa and Sauerkraut

Fresh Kielbasa with flame roasted peppers and onions

Penne with mild italian sausage in marinara (on side)

Mild Italian Sausage with flame roasted peppers and onions

Baked Ham with brown Sugar, cherries and pineapples

Beef Selections

Tender Sliced Top Round in demi-glace

Beef Tips with flame roasted peppers and onions

Penne with Meatballs Marinara (on side) or with Meat Sauce Marinara (on side)

Beef Stroganoff

Beef Stew with Vegetables

Beef Tips Marsala

Beef Tips with Mushrooms in demi-glace

Stuffed Cabbage Rolls with sauerkraut

Accompaniments

1
for $1.79

2
for $2.79

3
for $3.79

  • HerbedRoasted Redskins
  • Fluffy Mashed Potatoes
  • Cheesy Mashed Potatoes
  • Sliced Au Gratin Potatoes
  • Sliced Lyonnaise Potatoes
  • Buttered Noodles
  • Rice Pilaf
  • Traditional Sage Stuffing
  • Buttered Sweet Corn
  • Penne Marinara (Marinara on the side in marmite chafer)
  • Penne Alfredo (Alfredo on the side in marmite chafer)
  •  Seasoned Green Beans
  • Seasoned Green Beans with sautéed mushrooms
  • Seasoned Green Beans with baby carrots
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