VIP Buffet Menu | All Inclusive Catering Cleveland Ohio
Very helpful, lots of options. Friendly staff. Easy to plan. -- Dustin

VIP Buffet

$61 per person

Click here for a printer friendly pdf

All prices are per person.
Tax and gratuity are both included in these prices.

Services Included

  • 7 Hours - Room rental waived
  • Bartenders, Servers, Banquet Manager
  • Set up & Cleanup, Guest Tables, Chairs, China & Flatware
  • Sign-in Table, Gift Table, Cake Table, Head Table  
  • DJ Table w/cloth, White, Black, or Ivory Table Cloths, Skirting  
  • Bar Service G, Glass Water Goblets with Pitchers, Colored Napkins
  • Up to 12 Perimeter Up Lights, Up to 6 Pub Tables
  • Head Table served Family Style
  • Security, Courtyard for photos
  • Cake Service: Your Cake is cut and plated. Guests help themselves at the cake table. Remainder is wrapped 
  • Salad Service: Individual Salads and dressings are served to the tables
  • Bread Service: Dinner Rolls & Butter are served to the tables
  • Coffee/Dessert Service: Columbian Coffee, Decaffeinated Coffee and Tea are served to the tables during dinner
  • Gourmet Assorted Pastries and Fresh Baked Assorted Cookies are placed on the Coffee Station after dinner. Coffee Station is set up the entire party

Appetizer - Choose One

Shrimp Cocktail Shooters

Martini Mashed Potato Bar

  • sour cream, chives, bacon, shredded cheese, butter, shredded parmesan, tomato salsa, jalapenos, onion crisps, salt & pepper

Individually Served Salad - Choose One

Michaud's House Gourmet Salad

  • Lettuce, tomatoes, ham, egg, crumbled bacon, croutons, shredded cheese with italian and ranch dressings

Chef's Tossed Caesar Salad

  • Romaine lettuce, caesar dressing, grated parmesan cheese, croutons

Bleu Cheese Wedge Salad

  • Quartered Iceberg Lettuce, blue cheese dressing, minced tomato, green onion, crumbled blue cheese, crumbled bacon

Entrees - Choice of Three

Chef Carved Herb-Crusted Roasted Prime Rib AuJus with horseradish (Medium)

Breaded Boneless Chicken Breast with choice of three poultry sauces

Grilled Boneless Chicken Breast with chouce of three poultry sauces

Breaded Chicken Cordon Bleu with choice of three poultry sauce

Poultry sauce selections are: Marinara, Russian Apricot, White Cream, Marsala, Piccata or Creole

  • Each additional poultry sauce is $1.85 per person.  All poultry sauces are on the side in marmite chafers

Center Cut Pork Loin Marsala

Hand Cut Breaded Boneless Pork Chops with apple sauce (on side)

Mild Italian Sausage with flame roasted peppers and onions

Baked Ham with brown sugar glaze, cherries and pineapples

Baked Whitefish in creole sauce

Accompaniments - Choice of Three

  • HerbedRoasted Redskins
  • Fluffy Mashed Potatoes
  • Cheesy Mashed Potatoes
  • Sliced Au Gratin Potatoes
  • Sliced Lyonnaise Potatoes
  • Buttered Noodles
  • Rice Pilaf
  • Traditional Sage Stuffing
  • Buttered Sweet Corn
  • Penne Marinara (Marinara on the side in marmite chafer)
  • Penne Alfredo (Alfredo on the side in marmite chafer)
  • Cheesy Penne (Gourmet Cheddar Sauce on the side in marmite chafer)
  • Buttered Green Peas and Carrots
  • Normandy Blend
  •  Seasoned Green Beans
  • Seasoned Green Beans with sautéed mushrooms
  • Seasoned Green Beans with baby carrots
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