VIP Buffet
$61 per person
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All prices are per person.
Tax and gratuity are both included in these prices.
Services Included
- 7 Hours - Room rental waived
- Bartenders, Servers, Banquet Manager
- Set up & Cleanup, Guest Tables, Chairs, China & Flatware
- Sign-in Table, Gift Table, Cake Table, Head Table
- DJ Table w/cloth, White, Black, or Ivory Table Cloths, Skirting
- Bar Service G, Glass Water Goblets with Pitchers, Colored Napkins
- Up to 12 Perimeter Up Lights, Up to 6 Pub Tables
- Head Table served Family Style
- Security, Courtyard for photos
- Cake Service: Your Cake is cut and plated. Guests help themselves at the cake table. Remainder is wrapped
- Salad Service: Individual Salads and dressings are served to the tables
- Bread Service: Dinner Rolls & Butter are served to the tables
- Coffee/Dessert Service: Columbian Coffee, Decaffeinated Coffee and Tea are served to the tables during dinner
- Gourmet Assorted Pastries and Fresh Baked Assorted Cookies are placed on the Coffee Station after dinner. Coffee Station is set up the entire party
Appetizer - Choose One
Shrimp Cocktail Shooters
Martini Mashed Potato Bar
- sour cream, chives, bacon, shredded cheese, butter, shredded parmesan, tomato salsa, jalapenos, onion crisps, salt & pepper
Individually Served Salad - Choose One
Michaud's House Gourmet Salad
- Lettuce, tomatoes, ham, egg, crumbled bacon, croutons, shredded cheese with italian and ranch dressings
Chef's Tossed Caesar Salad
- Romaine lettuce, caesar dressing, grated parmesan cheese, croutons
Bleu Cheese Wedge Salad
- Quartered Iceberg Lettuce, blue cheese dressing, minced tomato, green onion, crumbled blue cheese, crumbled bacon
Entrees - Choice of Three
Chef Carved Herb-Crusted Roasted Prime Rib AuJus with horseradish (Medium)
Breaded Boneless Chicken Breast with choice of three poultry sauces
Grilled Boneless Chicken Breast with chouce of three poultry sauces
Breaded Chicken Cordon Bleu with choice of three poultry sauce
Poultry sauce selections are: Marinara, Russian Apricot, White Cream, Marsala, Piccata or Creole
- Each additional poultry sauce is $1.85 per person. All poultry sauces are on the side in marmite chafers
Center Cut Pork Loin Marsala
Hand Cut Breaded Boneless Pork Chops with apple sauce (on side)
Mild Italian Sausage with flame roasted peppers and onions
Baked Ham with brown sugar glaze, cherries and pineapples
Baked Whitefish in creole sauce
Accompaniments - Choice of Three
- HerbedRoasted Redskins
- Fluffy Mashed Potatoes
- Cheesy Mashed Potatoes
- Sliced Au Gratin Potatoes
- Sliced Lyonnaise Potatoes
- Buttered Noodles
- Rice Pilaf
- Traditional Sage Stuffing
- Buttered Sweet Corn
- Penne Marinara (Marinara on the side in marmite chafer)
- Penne Alfredo (Alfredo on the side in marmite chafer)
- Cheesy Penne (Gourmet Cheddar Sauce on the side in marmite chafer)
- Buttered Green Peas and Carrots
- Normandy Blend
- Seasoned Green Beans
- Seasoned Green Beans with sautéed mushrooms
- Seasoned Green Beans with baby carrots