VIP Buffet

$61 per person

All prices are per person.
Tax and gratuity are both included in these prices.

Services Included

7 Hours - Room rental waived
Bartenders, Servers, Banquet Manager
Set up & Cleanup, Guest Tables, Chairs, China & Flatware
Sign-in Table, Gift Table, Cake Table, Head Table
DJ Table w/cloth, White, Black, or Ivory Table Cloths, Skirting
Bar Service G, Glass Water Goblets with Pitchers, Colored Napkins
Up to 12 Perimeter Up Lights, Up to 6 Pub Tables
Head Table served Family Style
Security, Courtyard for photos
Cake Service: Your Cake is cut and plated. Guests help themselves at the cake table. Remainder is wrapped
Salad Service: Individual Salads and dressings are served to the tables
Bread Service: Dinner Rolls & Butter are served to the tables
Coffee/Dessert Service: Columbian Coffee, Decaffeinated Coffee and Tea are served to the tables during dinner
Gourmet Assorted Pastries and Fresh Baked Assorted Cookies are placed on the Coffee Station after dinner. Coffee Station is set up the entire party

Shrimp Cocktail Shooters

Martini Mashed Potato Bar

sour cream, chives, bacon, shredded cheese, butter, shredded parmesan, tomato salsa, jalapenos, onion crisps, salt & pepper

Michaud's House Gourmet Salad

Lettuce, tomatoes, ham, egg, crumbled bacon, croutons, shredded cheese with italian and ranch dressings

Chef's Tossed Caesar Salad

Bleu Cheese Wedge Salad

Quartered Iceberg Lettuce, blue cheese dressing, minced tomato, green onion, crumbled blue cheese, crumbled bacon

Chef Carved Herb-Crusted Roasted Prime Rib AuJus with horseradish (Medium)

Breaded Boneless Chicken Breast with choice of three poultry sauces

Grilled Boneless Chicken Breast with chouce of three poultry sauces

Breaded Chicken Cordon Bleu with choice of three poultry sauce

Poultry sauce selections are: Marinara, Russian Apricot, White Cream, Marsala, Piccata or Creole

Each additional poultry sauce is $1.85 per person. All poultry sauces are on the side in marmite chafers

Center Cut Pork Loin Marsala

Hand Cut Breaded Boneless Pork Chops with apple sauce (on side)

Mild Italian Sausage with flame roasted peppers and onions

Baked Ham with brown sugar glaze, cherries and pineapples

Baked Whitefish in creole sauce