Buffet D'Elegance
| 1 Entree $30.49 | 2 Entrees $32.49 | 3 Entrees $34.49 |
Click here for a printer friendly PDF
All prices are per person.
Tax and gratuity are included in these prices.
Services Included
- 6 Hours - Room rental rate is determined by the room
- Bartenders, Servers, Banquet Manager
- Set up & Cleanup, Guest Tables, Chairs, China & Flatware
- Sign-in Table, Gift Table, Cake Table, Head Table
- DJ Table w/cloth, White, Black, or Ivory Table Cloths, Skirting
- Bar Service P, Glass Water Goblets with Pitchers, Colored Napkins
- Security, Courtyard for photos
- Cake Service: Your Cake is cut and plated. Guests help themselves at the cake table. Remainder is wrapped
- Salad Service: Individual Garden Salads with ranch and Italian dressings are served to the tables
- Bread Service: Dinner Rolls & Butter are served to the tables
- Coffee/Dessert Service: Columbian Coffee, Decaffeinated Coffee and Tea are served to the tables during dinner
- Gourmet Assorted Pastries and Fresh Baked Assorted Cookies are placed on the Coffee Station after dinner. Coffee Station is set up the entire party
Poultry Selections
Breaded Boneless Chicken Breast
Grilled Boneless Chicken Breast
Breaded Stuffed Cordon Bleu
Breaded Baked Bone-in Chicken
Your choice of one homemade poultry sauce: Marinara, Russian Apricot, White Cream, Marsala, Piccata or Creole
- Each additional poultry sauce is $1.85 per person. All poultry sauces are on the side in marmite chafers
Fish/Vegetarian Selections
Baked Whitefish in creole sauce
Egg Plant Parmesan with marinara (on side)
Pasta Primavera
Pork Selections
Hand Cut Breaded Boneless Pork Chops with apple sauce
Hand Cut Pork Tenderloin Marsala
Fresh Kielbasa and Sauerkraut
Fresh Kielbasa with flame roasted peppers and onions
Penne with mild italian sausage in marinara (on side)
Mild Italian Sausage with flame roasted peppers and onions
Baked Ham with brown Sugar, cherries and pineapples
Beef Selections
Tender Sliced Top Round in demi-glace
Beef Tips with flame roasted peppers and onions
Penne with Meatballs Marinara (on side) or with Meat Sauce Marinara (on side)
Beef Stroganoff
Beef Stew with Vegetables
Beef Tips Marsala
Beef Tips with Mushrooms in demi-glace
Stuffed Cabbage Rolls with sauerkraut
Accompaniments |
|
1 |
2 |
3 |
- HerbedRoasted Redskins
- Fluffy Mashed Potatoes
- Cheesy Mashed Potatoes
- Sliced Au Gratin Potatoes
- Sliced Lyonnaise Potatoes
- Buttered Noodles
- Rice Pilaf
- Traditional Sage Stuffing
- Buttered Sweet Corn
- Penne Marinara (Marinara on the side in marmite chafer)
- Penne Alfredo (Alfredo on the side in marmite chafer)
- Seasoned Green Beans
- Seasoned Green Beans with sautéed mushrooms
- Seasoned Green Beans with baby carrots






































